Functional Nutrition for Reflux, Digestion, Gut Dysbiosis, and
Food Allergies


A Holistic Approach for the Breastfeeding Dyad

ENROLL NOW

Supporting Parent and infant nutrition is Key to long term health Outcomes.

Learning Objectives for this Functional Nutrition Course

  • Identify the organs involved in digestion and their unique functions.

  • List 3 ways that maternal nutrient deficiency influences the infant.

  • Identify how maternal GI dysfunction contributes to infant GI dysfunction.
  • Define the difference between IgE allergies, food sensitivities, and intolerances.

  • Identify common symptoms of food intolerance in breastfed infants.

  • Recognize how maternal nutritional patterns during pregnancy impact postpartum recovery and milk quality.

  • Identify the impact of breastmilk and formula on the infant microbiome.
  • Describe how maternal stress levels impact digestion, milk supply, and maternal mental health.

  • List the nutrients most commonly depleted in mothers during the postpartum period.
  • Identify signs of food reactivity, dysbiosis, and nutrient deficiency based on client reports and stool analysis.
  • Identify signs that warrant referral to a medical or nutrition provider.

Enroll now
 

AOTA Approved Provider &

ASHA CE Approved Provider 

HERE'S WHAT WIlL BE INSIDE

RECORDED VIDEO LESSONS
13 HANDOUTS
6 meal plans + LOW-RISK interventions
 

Let's Look Inside the Course

Don’t feel rushed! This is a self-paced, online continuing education course. You can pause, replay, and watch the videos as many times as you’d like as you expand your understanding of oral motor skills and their impact on infant feeding, breastfeeding, and function.

 
Module 1: 3 minutes

Introduction

  • Learning Objectives
  • Course Overview
  • Introductions and Disclosures
Module 2: 3 hours 2 minutes

Welcome to the Gut

  • Introduction to Microbiome
  • Gastrointestinal Microbiomes
  • The Journey of Food
  • Digestion and Absorption
Module 3: 1 hour 33 minutes

The Immune System &
Food Reactivity: Allergy, Sensitivity, Intolerance

  • Overview of the immune system
  • Allergies & Maternal Elimination Diet
  • Atopic Dermatitis (Eczema)
Module 4: 2 hours 30 minutes

Pregnancy Through Delivery

  • Prenatal Nutrition Overview
  • Probiotics
Module 5: 1 hour 22 minutes

Postpartum 0-3 Months

  • Breast Anatomy & Physiology
  • Nutritional Considerations for the Production of Breastmilk
  • Benefits of Breastfeeding
  • Nutritional Considerations for Providing Breastmilk to Baby
  • Baby 0-3 Months
Module 6: 1 hour 4 minutes

Postpartum Months 3-6

  • Nutritional Considerations for Mom
  • Eating Disorders & Disordered Eating
  • Other Challenges During 3-6 Months Postpartum
Module 7: 2 hours 23 minutes

Case Studies

  • Case Study 1
  • Case Study 2
  • Case Study 3
  • Case Study 4
Module 8: 3 minutes

Conclusion

  • Wrap Up
  • Post-Test Assessment
  • Feedback Survey

enhance your knowledge to better support families

enroll now

Course Instructor

 

Amy Spindel, MSHN, MSSW, BCHN, AFMC

Amy is a master’s-level functional and holistic nutrition professional and the founder of Food With Thought Nutrition, a virtual practice specializing in gut health, microbiome rebalancing, and the complex physiological patterns contributing to chronic health concerns in women as well as children. She has a particular focus on applying functional nutrition to breastfeeding dyads in order to help infants resolve gut concerns through their moms’ breastmilk. 

She holds a Master of Science in Holistic Nutrition from Hawthorn University and a Master of Social Work from Columbia University. Amy is certified in Applied Functional Medicine through the School of Applied Functional Medicine and is Board Certified in Holistic Nutrition through the National Association of Nutrition Professionals. She is also among a select group of practitioners worldwide certified in Microbiome Analysis through the Microbiome Restoration Center.

Amy’s clinical approach centers on root-cause resolution of complex and chronic health concerns through a multidisciplinary and integrative lens. Known for her ability to synthesize diverse case information into a coherent picture of dysfunction, she designs stepwise, personalized plans to help clients unravel persistent symptoms and restore physiological balance. Her ongoing professional development spans a broad range of areas including mental health, trauma, nervous system regulation, culinary arts, gluten-related disorders, elimination diets, hair mineral tissue analysis and mineral rebalancing, autoimmunity, safe supplement use, mycotoxins, heavy metals, parasitology, hormones, and more.

Amy also serves as Director of Scientific and Clinical Education at the School of Applied Functional Medicine, where she supports advanced practitioner training through curriculum development. She is the lead nutritionist for Phoebe: Expectant Parenting and Postpartum Support, and is a respected speaker, mentor, and course creator in the field of functional nutrition.

Her earlier career as a behavioral and family therapist continues to inform her client-centered, systems-oriented, whole-person approach while her training in culinary arts enhances her ability to provide practical, individualized dietary support. Outside of clinical work, Amy enjoys gardening, family bike rides, and playing the flute.

Course Instructor

 
Marissa Yahil, MSOT, OTR/L, IBCLC

Marissa is the Founder and Clinical Director of Lactation & Development Resources and is the Co-Founder of The Lactation OT (an online continuing education platform).

From a young age, Marissa was exposed to an alternative way of thinking about health and wellness through her parents’ wellness-focused marketing company. Marissa attended Brandeis University where she dedicated her studies to Psychology and Public Health with an emphasis on maternal/child health and child development. During and after college Marissa worked with children 0-5 years old both privately with families and at a child development center.

Ultimately, Marissa earned her Master of Science degree in Occupational Therapy (MSOT) at Salus University. While in graduate school, Marissa was fortunate to participate in fieldwork at the Breastfeeding Resource Center in the greater Philadelphia suburbs. It was there that she learned that breastfeeding does not seem to come easily (or go as planned) for the majority of families.

Partnering with families to meet their lactation and infant feeding goals has become Marissa’s passion and life work. She loves combining her knowledge and skills in order to offer an integrated and holistic approach to resolving lactation and infant feeding difficulties.

Marissa is an avid lifelong learner. The families she supports are her greatest teachers, and she is always engaged in a multitude of continuing education opportunities.

Marissa lives in Dallas, TX, is married to her college sweetheart, Uri, and is the mother of two beautiful children, a daughter — Aurora, and a son — Ezra.

Frequently Asked Questions

Who is this functional nutrition course intended for?

  • Occupational Therapy practitioners (OT and COTA)
  • Speech-Language Pathologists (SLP)
  • Physical Therapy Practitioners (PT and PTA)
  • International Board Certified Lactation Consultants (IBCLC)
  • Registered Dietitians
  • Functional Medicine Practitioners
  • Functional Nutritionists  
  • Physician
  • Physician Assistant
  • Nurse Practitioner
  • Registered Nurse


Are there prerequisites for this course?

Beyond the professional licensure, there is no required coursework needed prior to enrolling in this course.


As a practitioner, can I count this course toward my 90 hours of lactation-specific education?

Absolutely! Please review the IBCLC Commission page for further details on lactation-specific education hours. To receive credit for completion, the course must be completed with 100% watch time and each participant will need to complete a post-assessment with a passing score of at least 80% to ensure all learning objectives are met.

 

Information about AOTA CEUs

This course will be submitted to AOTA for CEUS.

 

Information about ASHA CEUs

This course will be available for 1.2 ASHA CEUs starting June 14, 2025. Participants will be required to:

  •  Ensure you are eligible to receive ASHA CEUs! Click here for more information
  • Complete the course in its entirety (watch time is tracked by the learning management system) 
  • Complete the multiple-choice post-assessment with a passing score of at least 80% (untimed test, 3 retakes)
  • There is no option for partial credit


Information for Physical Therapists about PT CEUs

APTA does not approve individual companies and you will need to check with your state for online course requirements. To best prepare you can save the following:

  • The certificate of completion that will be provided
  • List of references
  • A copy of the assessment questions 


How long will I have access to the course?

There will be 6 months of access from the purchase date. 

 

What is your refund/cancellation policy?

Refunds must be requested within 14 days of purchase by emailing [email protected]. A full refund is available if no modules have been started. A partial refund is available once ANY portion of the course has been viewed. The amount refunded is at the sole discretion of The Lactation OT LLC. There is no refund available after 14 days of purchase OR if module one has been completed. Recipients will receive acknowledgment of refund requests within 3 business days. If the request is valid per the terms listed above, the refund will be processed within 7 business days. If for any reason the course is canceled by The Lactation OT before the course is started, a full refund will be provided. 

 

How do I request special accommodation?

Please send us an email at [email protected] at least 14 days before starting the course with further details of your request.

AOTA

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